Entrance Ceremony

Welcome, Newcomers!   On March 2nd, our school’s entrance ceremony was held! Freshmen of middle school and high school were admitted to our school in this fresh, shinig March. I was sitting on the chairs at the back, clapping at this sacred ceremony of those students’ another start. Watching them wearing shiny, new, and crisp school [...]

My Korean Food Recipe

 Foreingers’ greatest interest in Korea lies in its cuisine.* Korean food is in keeping with the recent “well-being” trend as well, for it is low-calorie and nutritious, made largely with vegetables and fermented ingredients. Also, it is considered “Slow Food” which refers to high-quality food that has been produced in an environmentally friendly manner.   [...]