Foreingers’ greatest interest in Korea lies in its cuisine.* Korean food is in keeping with the recent “well-being” trend as well, for it is low-calorie and nutritious, made largely with vegetables and fermented ingredients. Also, it is considered “Slow Food” which refers to high-quality food that has been produced in an environmentally friendly manner. [...]
Filed under: What's UP, Seoul! | Tagged: Korea, Korean food, low-calorie, Slow food, Vank, well-being | 1 Comment »